When life gives you lemons... make LEMONADE! ... and lemon muffins, lemon bliss balls and lemon cake! Or just cut up and eat the lemons as they are!
Room 3 and Room 6 have had a wonderful 5 weeks of Garden to Table making many different dishes using the lemons and the winter veggies from the garden. They have made:
• Chop suey
• herby breadsticks
• pumpkin curry
• air fryer cauliflower
• corn fritters
• kumara scones
Growing and decorating gourds was also a new, interesting experience for the students.
Our most popular recipes can be found on this blog under the 'Garden to Table & Recipes' tab.
There's more recipes linked in the text too. Can't find the recipe you're after? Just ask Victoria or Miss Long for it.
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