Last week we kicked off our Garden to Table programme with Room 1 and Room 4.
This is the first time the year four students have regular sessions so there was much excitement!
Prior to the sessions, all students had to pass their knife safety test. This was a great opportunity to put these knife skills into action!
As a change this week, the table decorations were the giant pumpkins and gourds instead of the posie flowers - a great discussion point!
On the menu was:
* Herby breadsticks - see recipe HERE
* Veggie pasta in sauce - see recipe HERE
* Zucchini cheddar scones - please ask for the recipe if you would like it
* Choc bliss balls (with the addition of 1/2 cup of grated beetroot & coconut to roll the balls in)
- see recipe HERE
