As we had so many pumpkins in our veggie garden, we decided to celebrate Matariki by making a soup.
Bakers Delight in Howick kindly gifted us some bread and bread rolls to go with it. Our Garden to Table groups also made some lemon and coconut slice at their sessions so everyone got a tiny square of that to try too!
Many people loved the soup and came back for seconds and even thirds!
We left out the ginger and almond butter and halved the garlic.
Awesome soup! Yum 👌
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