Thursday, August 5, 2021

Garden to Table Term 3 starts!

Welcome back Rooms 1 and 2!  

They remembered so many kitchen and garden skills from previously which was great. 

We are very lucky to have more gift cards given to us by COUNTDOWN HIGHLAND PARK towards our pantry items. Yay! A huge THANK YOU to them. 

In the garden we have been busy building new garden beds - even more planting space. 

In the kitchen we have already been busy making a range of yummy food; despite the constraint of not being in the hall space this week. We have made most of these dishes before so the helpers and I are becoming real pros at it!  

Using our influx of lettuce and bread leftover from BAKERS DELIGHT HOWICK we made salad sandwiches this week. Lettuce, grated carrot, grated cheese, a little spring onion, mayonnaise and avocado (left over from term 2 out the freezer!) 

ALL recipes can be found on the Recipe Ideas page HERE

Beautiful day for outside dining

Term 3 Week 2

Term 3 Week 1



New garden beds going in

Planting time! 








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