Saturday, March 25, 2023

2023 Garden to Table

 Our Year 5 & 6 students from Room 17 and Room 2 have made a great start to our Garden to Table programme for this year.

The gardens are looking tidy, mulched and plentiful already and it's only March! Wow! 





In the kitchen the students have been cooking up a range of delicious recipes including Japanese pancakes (Okinomiyaki) flatbread,  savoury scrolls and bliss balls. I was amazed how easy the scrolls were to make and feel inspired to have a go at making these at home. 










The recipes are below. 



 













Herbs and tea!

Herbal tea; not only is it a great 'winter warmer' but it has many health benefits too.  This term the year 3- 6 students have been ...