Our Year 5 & 6 students from Room 17 and Room 2 have made a great start to our Garden to Table programme for this year.
The gardens are looking tidy, mulched and plentiful already and it's only March! Wow!
In the kitchen the students have been cooking up a range of delicious recipes including Japanese pancakes (Okinomiyaki) flatbread, savoury scrolls and bliss balls. I was amazed how easy the scrolls were to make and feel inspired to have a go at making these at home.
The recipes are below.
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