The recent wet weather has been great for the garden!
During this term our students have been busy growing and harvesting kai and doing an excellent job managing the compost area. The gardens are looking very organised and more and more beds are being established. This has resulted in more food becoming available, we've started to get our own lemons for the first time!
In the kitchen students have been making lots of winter warming recipes such as risotto, soups and lemon and ginger drink. They have had clear favourites so this have been made a few times!
We have run a number of after school veggie sales on Wednesdays which have been a great way to managed excess produce as well as make money for further pantry staples.
For ALL the recipes from Term 2 click HERE
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