Garden to Table - Kea cooking time!

Our Year two students have been cooking using our garden produce. 

They were so excited. 

We went to the garden and collected the vegetables and herbs we wanted to use. Everyone helped harvest and bring them inside. 

We made pizzas using spinach, basil, parsley and thyme. We even made a MONSTER GREEN pizza (using pesto sauce) 

We also used some rosemary to make herby bread chips. Everyone's favourite!  

Recipes: 

Pizza Dough

* 4 cups of self raising flour

* 3.5 cups of natural, plain yoghurt

* 2 teaspoons of salt. 

1) Mix and make into a soft dough. 

2) Add more flour then roll our flat.

3) Add sauce / toppings 

4) Cook at 180 C for about 10 mins 

** Makes about 6 medium pizzas.  

Herby Bread Chips 

* Crusts from about 1/2 loaf of bread or more as required 

* Olive Oil

* Herbs (we used rosemary & thyme) 1 - 2 tablespoons of each. 

1) Break crusts into 2cm pieces

2) Mix in a bowl with a drizzle of oil and herbs.

3) Spread evenly on a baking tray and cook at 180 C for 10 mins or in the air fryer for about 8 mins.