This term, two new classes have been doing our Garden to Table programme.
In the kitchen... the usual fabulous mix of savoury, salad and sweet cooking continues.
> Students made ALL the items on sale for our annual bake sale.
> They have made food to celebrate Samoan language week and are planning for Matariki.
The year 4 students were luckily enough to have a 'one off 'session while the year 5/ 6 students were at camp and doing outdoor education programme.
Garden activities have included...
* Hunting for carrots and kumara!
* Smashing up a pumpkin (sadly it went rotten so we had to compost it)
* Planting, weeding and composting
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