Last week Room 1 & 2 had their last Garden to Table session for this block.
We have had another busy '6 week block' acknowledging both Samoan language week and international language week through our cuisine!
For Samoan language week we made: chop suey, Suafa'i - ( a kind of tapioca) and coconut macaroons.
For international language week we 'visited' Italy, Australia and USA - risotto, pumpkin scones and choc chip cookies!
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| lots of greens in the garden |
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| coconut macaroons for Samoan language week |
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| enjoying some excess citrus |
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| making posies for the tables |
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| washing up crew! |
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| collecting browns for the compost |
The favourite activities over the last few weeks have been...
* Hunting for snails and slugs in the garden
* Measuring the temperature of the new compost system
* Practising chopping skills
* Making posies to decorate the tables with
* Learning the names of different vegetables
* Trying new food we wouldn't eat at home!
* Planting up our own bean plant to take home
... and, of course EATING!
A list of recipes we have made is HERE.
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