Last week we celebrated Diwali at Garden to Table.
To begin the week many of the teachers dressed in brightly coloured clothes and saris.
The teachers had a yummy feast thank to Mr Venkataiya!
At Garden to Table the students also had a delicious feast! They made:
* Vegetarian curry
* Flat bread
* Nankhatai biscuits
ALL of the food disappeared very quickly!
The biscuits were a favourite - a tiny, yummy sweet treat with a hint of spice.
In the garden students collected lots of colourful flowers to make beautiful posies for the tables.
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