With lots of produce still going strong in the garden we had the opportunity to make a wide range of delicious foods.
This included pizza, chocolate bliss balls (well it is Easter!), salads, courgette muffins and feijoa muffins (they'll be plenty of those still to come!)
The pizza was a particular favourite as we were able to experiment so much with the sauces (used some of our pesto) as were the muffins.
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