Sunday, May 9, 2021

Garden to Table MAY

New term, new groups! 

This week we saw 2 new classes having their first Garden to Table session. 

In the garden we've been busy planting, weeding and turning the compost.

In the kitchen we continued to use our influx of feijoas with more delicious feijoa muffins and finished up most of the greens with cheese and green fritters. Both were a hit! 







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