Sunday, August 15, 2021

Cooking with Peter Gordon!

 As part of my role as GARDEN TO TABLE Kitchen Specialist I was invited to a cooking class with celebrity chef Peter Gordon last week! What an exciting opportunity! 

Not only did we learn more about great food to cook; it was also a wonderful opportunity to connect with other Garden to Table specialists around Auckland. 

Homeland restaurant also has a strong focus on sustainability and zero waste by using local growers & suppliers and composting all their food waste! Wow - what a fantastic place!    





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1 comment:

  1. Christine Ashurst DanielAugust 16, 2021 at 4:17 PM

    What a wonderful opportunity! Well done :) Looking forward to being inspired by more great HPS school garden creations.

    ReplyDelete

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