Monday, October 28, 2024

Garden to Table Term 4

 We have had a fantastic start to the term; cooking favourite recipes - kale chips and ANZAC biscuits and trying new foods as we celebrated our Indian cultures. 

This included making a delicious curry and an Indian sweet treat, Nankhatai biscuits. 

Recipes can be found by clicking the link HERE and also on the recipe page. 














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Visit to Motuihe Island

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