Our Garden to Table sessions for Term 1 are well under way. The students are doing so well and have remembered many kitchen and garden skills from last year.
A huge THANK YOU to Fresh Choice, Half Moon Bay who generously gave us $150 to buy some pantry items. We bought flour, sugar, butter and cleaning products.
In the garden the students have cleared the garden beds and done heaps of planting; lettuce, beetroot, spring onions, cauliflower, carrots and herbs to mention a few. They have also been busy collecting the compost.
In the kitchen they have made fritters, salads and feijoa muffins in recent weeks.
Ask your teacher if you'd like any recipes or search on the blog in the recipe section!
See if you can spot yourself in any of the pictures below.
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That kai looks so delicious. What fabulous skills you're learning HPS tamariki!
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